Holiday Pork Roast - cooking recipe

Ingredients

4 to 5 lb. pork loin roast
2 Tbsp. dry mustard
2 tsp. thyme
1/2 c. sherry
1/2 c. soy sauce
2 cloves garlic
1 tsp. ground ginger
1 (10 oz.) jar jelly
1 Tbsp. soy sauce
2 Tbsp. sherry

Preparation

Melt jelly.
Add soy sauce and sherry.
Simmer 2 minutes. Serve in separate dish with roast.
Makes 10 to 12 servings.