Cheese Sausage Biscuit - cooking recipe

Ingredients

16 oz. jar Cheez Whiz
1 lb. hot sausage
4 c. Bisquick
1/2 tsp. cayenne pepper

Preparation

Combine cheese and sausage.
Add Bisquick and pepper.
Roll into balls the size of walnuts.
Bake on ungreased cookie sheet for 15 minutes at 350\u00b0 or until brown.