Skillet Buttermilk Cornbread - cooking recipe

Ingredients

1 1/2 c. self rising cornmeal
3/4 c. flour
2 eggs
1 tsp. sugar
2 tbsp. shortening or oil
1 to 1 1/2 c. buttermilk

Preparation

Mix together then add 2 eggs and buttermilk to moisten (not too thin).
Heat 2-3 tbsp. shortening or oil in a large cast iron skillet.
When shortening is hot pour in cornbread mixture.
Bake in 425 degrees until brown.