Big Burger - cooking recipe

Ingredients

2 c. flour
2 c. instant potatoes
3/4 c. margarine, cut in
3/4 c. milk
1 lb. ground beef
1 Tbsp. catsup
1 Tbsp. mustard
1 can Cheddar cheese soup
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. milk
2 Tbsp. margarine, melted
1/2 c. potato flakes

Preparation

Mix first 4 ingredients for dough.
Press 1/2 dough into pie tin.
Save other 1/2 dough.
Mix next 7 ingredients for filling. Pour filling into pie tin.
Roll out rest of dough in circle for top.
Place on top of pie and seal edges.
Mix last 3 ingredients and sprinkle on top.
Bake at 425\u00b0 for 20 to 25 minutes.