Cheesy Potato Casserole - cooking recipe

Ingredients

7 medium potatoes (2 lb.)
1/4 c. margarine, melted
1 small onion
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) cream cheese
1 can cream of chicken soup
2 c. Cheddar cheese
3 Tbsp. margarine, melted
1 1/2 c. herb stuffing mix

Preparation

Peel boiled potatoes and cut into small pieces; set aside. Combine next 6 ingredients in large bowl.
Gently stir in potatoes and cheese.
Spoon into a greased 13 x 9 x 2-inch baking dish. Combine margarine and stuffing mix, then sprinkle over mixture. Bake, uncovered, at 350\u00b0 for 25 minutes or until done.