Chocolate Cream Cheese Fudge - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
3 c. sifted powdered sugar
1/4 c. plus 1 Tbsp. cocoa
1 Tbsp. butter
1/4 tsp. vanilla
dash of salt
1/2 c. chopped pecans

Preparation

Place cream cheese in bowl and cream until soft and smooth. Slowly blend in sugar. Add cocoa. Mix well. Add vanilla, salt and nuts. Mix until well blended. Press into well-greased shallow pan. Place in refrigerator for 15 minutes or until firm. Cut into squares.