Brown Sugar Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 box brown sugar
1 c. granulated sugar
5 eggs
1 c. sweet milk
3 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. vanilla
2 tsp. lemon flavoring
1 c. chopped nuts

Preparation

Cream margarine, Crisco and sugars.
Have eggs and milk room temperature.
Add\tremaining
ingredients\tto
creamed mixture. Bake at 325\u00b0 for 1 1/2 hours.