Zucchini Quiche - cooking recipe

Ingredients

4 eggs
1 c. Bisquick
scant 1/2 c. oil
1/4 c. milk
3 c. zucchini, cubed
1 onion, chopped
1/2 c. grated cheese (or cubed if Velveeta)

Preparation

Beat eggs.
Add Bisquick, oil and milk.
Mix all together with zucchini, onion and cheese.
Pour in a greased 9-inch pie pan. Bake at 375\u00b0 for 30 to 35 minutes.