Hearty Turkey Stew - cooking recipe

Ingredients

1 1/2 lb. turkey breast tenderloin
3 to 4 tsp. olive oil
8 small red potatoes (quartered)
4 medium carrots (cut 1/2-inch thick) or small bag baby carrots
1 c. celery, cut fine
2 large onions, sliced
4 cloves garlic, chopped
2 tsp. flour
10 3/4 oz. chicken broth (use low sodium instant chicken broth)
1 c. dry red wine
1 tsp. thyme
1/2 tsp. pepper
8 oz. fresh mushrooms, sliced
1/2 c. chopped fresh parsley

Preparation

Heat oil over medium-high heat in 5-quart Dutch oven, until oil sizzles.
Cut tenderloin into 1/2-inch slices.
Place turkey, potatoes, carrots, celery, onions and garlic in a pan.
Cook and stir frequently until turkey is no longer pink (about 10 minutes).