Angel Flake Biscuits - cooking recipe

Ingredients

5 c. flour
3 Tbsp. sugar
2 Tbsp. baking powder
1 tsp. soda
2 c. buttermilk
1 yeast cake dissolved in 2 Tbsp. warm water
2 tsp. salt
1 c. shortening

Preparation

Cut shortening into sifted dry ingredients.
Add liquids.
Mix well.
Bake on greased sheet at 450\u00b0.
Can be stored in refrigerator until ready to use.