Beef Burgers - cooking recipe

Ingredients

2 lb. ground beef (round, chuck or hamburger)
1/2 c. finely chopped onion
2 tsp. salt
1/4 tsp. pepper
2 eggs
melted butter or margarine

Preparation

Combine all ingredients, except butter or margarine.
Mix well.
Shape into 8 large patties.
Brush with melted butter or margarine and broil slowly until brown on both sides, turning once.
Cook to desired degree of doneness, 10 to 20 minutes.