Easy Egg Custard - cooking recipe

Ingredients

4 eggs
1 can condensed milk
1 1/4 c. warm water
1 tsp. vanilla

Preparation

Beat eggs and milk together.
Add water and vanilla.
Pour into a deep dish pie shell.
Sprinkle with a pinch of nutmeg. Bake at 350\u00b0 for 1 hour or until set.