Muffin Mix - cooking recipe

Ingredients

1 (15 oz.) Raisin Bran cereal
3 c. sugar
5 c. flour
5 tsp. soda
1 tsp. salt
4 eggs, beaten
1 c. Crisco, melted
1 qt. buttermilk

Preparation

Mix thoroughly.
Store in refrigerator in covered container. Bake in muffin tin or pie pan at 400\u00b0 for 15 to 20 minutes.
Will store up to 6 weeks in refrigerator.