Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef or 3 c. chopped, cooked chicken
1 can taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Pet milk
1 can Ro-Tel tomatoes
1 large pkg. nachos (plain or cheese)
1 medium onion
1 lb. Cheddar cheese, grated

Preparation

Brown meat and onion together; drain.
Combine soup, taco sauce, tomatoes and milk and warm.
Layer nachos, meat, cheese and sauce.
Repeat.
Bake at 350\u00b0 for 30 minutes.