Lemon Pound Cake - cooking recipe

Ingredients

8 eggs
3 c. flour (self-rising)
3 c. sugar
1 (16 oz.) sour cream
1 Tbsp. butter flavoring
2 Tbsp. lemon flavoring
2 sticks margarine (1 c.)

Preparation

Mix ingredients.
Pour into pan.
Makes 2 Bundt cakes.
Bake at 400\u00b0 for 45 minutes to 1 hour or until golden brown.