Fudge - cooking recipe

Ingredients

1 can Pet milk
4 1/2 c. sugar
1 1/4 sticks margarine
8 oz. Marshmallow Creme
1 (8 oz.) chocolate chips
nuts (optional)

Preparation

Cook milk, sugar and margarine in pan for 8 minutes; do not boil.
Remove from heat.
Add Marshmallow Creme and chocolate chips (nuts if desired).
Mix well. Pour onto large pan.
Allow to cool.
Yields approximately 5 pounds.