Ingredients
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2 Tbsp. margarine
1 1/2 c. sugar
4 eggs
3 tsp. vanilla
2 c. milk
4 tsp. grated lemon peel
4 tsp. grated orange peel
2 tsp. orange juice
2 tsp. lemon juice
4 tsp. baking powder
1 tsp. salt
2 c. baked peanuts
8 c. flour
Preparation
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Mix first 11 ingredients.
Bake peanuts at 400\u00b0 until brown. Chop real small and add to the batter.
Add flour, mix well and roll into long pretzel stick shapes.
Cut into diamond shapes. Bake at 350\u00b0 for 15 minutes.
Cool and drop into icing.
Stir until well coated.
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