Boiled Corn-On-The-Cob - cooking recipe

Ingredients

6 ears corn
2 Tbsp. butter
1/2 c. milk or cream
salt to taste
pinch of sugar
water

Preparation

Place corn in a large saucepan and cover with water. Add butter, milk and sugar.
Bring to a boil.
Cover and boil 12 to 15 minutes. Turn down to simmer until ready to serve.
Remove. Drain.
Salt to taste and serve with additional butter.