Brownies - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
2 sticks margarine
4 eggs, well beaten
1 1/2 c. sifted plain flour
1 tsp. salt
1 to 2 tsp. vanilla
1 c. chopped pecans

Preparation

Cream first three ingredients; then add remaining ingredients and mix well.
Cook at 325\u00b0 to 350\u00b0 for 30 to 35 minutes.
Cool. Cut in squares and remove from pan.