Kidney Bean Salad - cooking recipe

Ingredients
    2 cans dark red kidney beans, drained
    3 stalks celery, diced
    1 medium onion, diced
    2 Tbsp. pickle relish
    3 hard-boiled eggs, diced
    mayonnaise (to your own liking)
Preparation
    Mix all ingredients together and refrigerate until ready to serve.

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