Easy Coconut Cake - cooking recipe

Ingredients

1 butter cake mix
1 can condensed milk
1 container nondairy topping
1 pkg. frozen coconut

Preparation

Bake cake as directed in oblong cake pan.
While hot, punch holes in cake with fork.
Pour condensed milk evenly over cake. When cool, top with topping, then coconut.
Keep in refrigerator.