Pork Tenderloins - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 can mushroom pieces
1 can beer
2 Tbsp. onion soup mix
4 to 6 pork chops

Preparation

In skillet, brown chops in a little oleo or pork drippings. Combine cream of mushroom soup, mushroom pieces, beer and onion soup mix.
Place chops in casserole and pour gravy mixture over chops.
Bake 1 hour or more in a 350\u00b0 oven.