Irish Soda Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 Tbsp. packed brown sugar
1 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
1/2 c. raisins
1 tsp. caraway seed
1 1/2 c. buttermilk
melted butter or margarine

Preparation

In a large bowl, stir together flour, brown sugar, baking soda, baking powder and salt.
Stir in raisins and caraway seed. Add buttermilk; stir until dry ingredients are moistened.
Turn batter into a greased 8 x 1 1/2-inch round baking pan.
With floured fingers, pat dough evenly into pan and brush top with a little melted butter or margarine.
Bake in a preheated 350\u00b0 oven for 35 to 40 minutes.
Cool bread before removing from pan.
Makes 1 loaf.
Serve warm or cold with butter and jam.
Very good.