Ingredients
-
2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 c. brown sugar
1 c. shortening
1/2 c. water
2 1/2 c. oats
1/2 c. jelly, jam or preserves of any kind
Preparation
-
Sift together the flour, soda and salt into bowl.
Add brown sugar, shortening (softened) and water.
Beat until smooth, about 2 minutes.
Fold in oats.
Sprinkle a board with powdered sugar. Roll dough very thin.
Cut with cutter.
Cut a design in half with hole in it.
Place cookies on baking sheet.
Top with jelly and cover with a cookie that has a hole in it on top of jelly, lightly pressing edges together.
Bake 10 to 12 minutes at 350\u00b0.
Makes 3 1/2 dozen.
Leave a comment