Upside-Down Cobbler - cooking recipe

Ingredients

1 c. flour
1/4 c. shortening
2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/2 c. milk
1 egg

Preparation

Mix all ingredients.
Pour into 9 x 9-inch greased pan.
To top, add 2 cups canned fruit (peaches are very good); add 2 cups fruit juice with 1/2 cup sugar added.
When done, fruit will be on bottom, batter on top.
Bake at 350\u00b0 for 30 to 35 minutes.