Clam Dip - cooking recipe

Ingredients

2 blocks cream cheese
2 (6 1/2 oz.) cans chopped or minced clams
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 Tbsp. hot sauce
1/2 green onion, finely chopped
1/2 celery stick, finely chopped

Preparation

Put cream cheese at room temperature a few hours before mixing to soften.
Mix cream cheese with clam juice, pouring clam juice in cream cheese as needed to make cream cheese creamy.
Mix cream cheese with mixer until smooth.
Add all of the other ingredients. Can be made the night before.
Serve with favorite chips.