Pinto Beans - cooking recipe

Ingredients

2 c. pinto beans
1 Tbsp. Adolph's meat tenderizer
1 onion, sauteed
1 can stewed tomatoes
2 tsp. chopped garlic
1/2 bell pepper, chopped (optional)
1 Tbsp. chic style seasoning
salt to taste

Preparation

Soak beans overnight with Adolph's meat tenderizer.
Cook slowly for about an hour, then add other ingredients and cook until beans are done.