Creamy Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix (2 layer size, with or without pudding)
1 1/2 c. milk
1/2 c. sugar
1/2 c. coconut
8 oz. Cool Whip, thawed
1/2 c. coconut
1 c. coconut

Preparation

Prepare cake as directed.
Bake in 13 x 9-inch pan.
Cool cake 15 minutes.
Use a fork to poke holes in top of cake.