Hash Browns For 25 - cooking recipe

Ingredients

4 lb. frozen hash browns
2 cans cream of chicken soup
2 cans Cheddar cheese soup
2 c. chopped onions
2 pt. sour cream
1 stick margarine
salt and pepper to taste

Preparation

Thaw potatoes.
Combine all ingredients and pour over potatoes.
Mix well and pour into large, oiled baking pan, about 10 x 15-inch.
Top with crushed potato chips.
Bake at 375\u00b0 for about 2 hours.