Fiesta Chicken - cooking recipe

Ingredients

6 boneless/skinless chicken breasts
1 pkg. Lawry's enchilada sauce mix
1 (8 oz.) can tomato sauce
1 c. sour cream
2 c. grated Jack cheese

Preparation

Mix enchilada mix and tomato sauce.
Coat chicken in mixture and place in crock-pot.
Cover chicken with leftover mix.
Cook on high 1 hour or low 4 to 5 hours.
Remove chicken.
Stir in cheese and sour cream.
Return chicken.
Cook on low 30 minutes to 1 hour.
Serve.