Jewish Crumb Cake - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cinnamon
3 Tbsp. ground nuts
3 Tbsp. flaked coconut
1 c. oil or butter
2 c. sugar
2 tsp. vanilla
1/4 tsp. salt
4 eggs
3 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 pt. sour cream

Preparation

Mix 1 cup sugar, cinnamon, nuts and coconut to make crumbs; set aside.
Beat butter or oil with sugar.
Add vanilla.
Add salt and eggs; beat at high speed.
Sift flour with soda; add to beaten mixture alternately with sour cream.
Pour half of batter into greased Bundt pan.
Sprinkle the crumbs over it.
Cut through batter with knife.
Add remaining batter; top with rest of crumbs. Cut through batter with knife several times.
Bake in a 350\u00b0 oven for about 50 minutes.
Let sit 10 to 15 minutes, then turn out. This can also be baked in a 9 x 13-inch pan.