Mini-Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) pkg. Cheddar cheese, finely grated
2 Tbsp. steak sauce
1 tsp. finely grated onion
2 Tbsp. crushed pineapple (optional)

Preparation

Beat
cream
cheese with mixer.
Add steak sauce, onion and then
Cheddar cheese and beat thoroughly.
Shape into log or ball. Roll in parsley, nuts or paprika.