Spaghetti Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned
1/2 tsp. salt
7 oz. box spaghetti (precooked)
1 small can mushrooms
1 can cream Cheddar cheese soup
1 can tomato sauce
1 small onion
10 oz. Cheddar cheese, shredded
1 can cream of chicken soup

Preparation

Layer ingredients as listed in a 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour.