Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, thawed and drained
2 c. Pepperidge Farm cornbread stuffing mix
2 large onions, finely chopped
3/4 c. melted butter
1/2 c. Parmesan cheese
6 eggs, beaten
1 tsp. garlic salt
2 tsp. thyme
2 tsp. black pepper
1 tsp. Accent

Preparation

Combine all ingredients and refrigerate 1 hour.
Form into 1-inch balls.
Place on ungreased baking sheet and bake at 350\u00b0 for 20 minutes.