Minestrone Soup - cooking recipe

Ingredients

1 lb. Italian sausage links
1 Tbsp. olive oil
1 c. diced onion
1 clove garlic minced
1 c. sliced carrots
1 Tbsp. crumbled basil
2 small zucchini sliced
1 can (10 3/4oz) beef bouillon
2 c. finely shredded cabbage
1/4 tsp. pepper
2 cans diced or stewed tomatoes
1 can (16 oz) great northern beans, undrained

Preparation

Slice sausage about 1/2 inch thick.
Brown in oil.
Add onion, garlic, carrots and basil.
Cook 5 minutes.
Add zucchini, tomatoes and liquid, bouillon, cabbage and pepper.
Bring soup to boil. Reduce heat and simmer covered 1 hour.
Add beans with liquid, cook another 20 minutes.