Grilled Potatoes - cooking recipe

Ingredients

baking potatoes
onions
Italian dressing

Preparation

Wash potatoes.
Slice crosswise or lengthwise in 1/4-inch slices.
Peel and slice onions.
On a piece of foil, alternate slices of potato and onion.
Pour Italian dressing over and close foil securely.
Cook on a hot grill, turning once in about 30 minutes.
Check for tenderness.
May be cooked in the microwave in a covered dish instead of foil.