The Best Brownies - cooking recipe

Ingredients

1/2 c. vegetable oil or melted butter
1 tsp. vanilla
1/2 c. unsifted flour
1/4 tsp. baking powder
1/2 c. chopped nuts (optional)
1 c. sugar
2 eggs
1/3 c. Hershey's cocoa
1/4 tsp. salt

Preparation

Blend oil, sugar and vanilla in a mixing bowl.
Add eggs and beat well with spoon.
Combine flour, cocoa, baking powder and salt; gradually add to egg mixture until well blended.
Stir in nuts.
Spread in greased 9-inch square pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownie begins to pull away from edge of pan. Cool in pan.
Yields approximately 16 brownies.