Neptune Pie - cooking recipe

Ingredients

1 lb. crabmeat (can use imitation)
1 c. peas
1/2 c. onion, sliced
3/4 c. Muenster cheese
2 eggs
1 c. milk
2/3 c. Bisquick mix
salt and pepper to taste

Preparation

Combine crabmeat, onion, cheese, peas, salt and pepper.
Put in greased casserole.
Mix Bisquick, eggs and milk.
Pour over mixture. Bake at 400\u00b0 for 25 to 30 minutes.
Casserole is done when knife inserted in middle comes out clean.