Berliners - cooking recipe

Ingredients

3 hard-boiled eggs
4 raw egg yolks
1 c. sugar
2 c. butter
5 c. flour
1 tsp. vanilla

Preparation

Mash yolks of hard-boiled eggs until smooth.
Add rest of ingredients.
Roll in small strips the size of small finger and 5 inches long.
Make into a figure 8 and top with whipped egg white before baking.
Bake in 375\u00b0 oven for about 8 minutes.
Watch closely as they burn easily.