Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts, boiled and deboned
1 can cream of chicken soup
1 1/2 c. sour cream
1 can chicken broth
salt and pepper to taste
about 20 Ritz crackers, crumbled
1 Tbsp. poppy seed
3 Tbsp. butter, melted

Preparation

In 2-quart casserole dish, put layer of chicken.
Mix soup and sour cream and season to taste with salt and pepper.
Pour over chicken.
Top with crumbs, mixed with poppy seed.
Pour melted butter over crumbs.
Bake at 350\u00b0 for 30 minutes.
Can make a day ahead.