Ham And Cheese Chicken Rolls - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
4 thin slices (1/2 oz. each) cooked ham
4 thin slices (1/2 oz. each) cheese
2 cans condensed cream of broccoli soup
1/3 c. milk

Preparation

Heat oven to 350\u00b0.
Flatten chicken to even thickness.
Place 1 ham and 1 cheese slice on each breast half. Roll up and secure with toothpicks.
Mix soup and milk in baking dish.
Place chicken roll-ups in mixture and spoon to cover each. Cover dish and bake 1 hour.