Barbecues - cooking recipe

Ingredients

2 cans corned beef
1 tsp. chili powder
1 small jar Worcestershire sauce
1 can (small) tomato paste
lots of chopped celery

Preparation

Mix all this together in heavy bottom kettle (or crock-pot). Cook slow (if not in crock-pot, stir often so it won't burn).
This makes a great sandwich with fresh coleslaw.
Also freezes real well.
Approximate (regular) cooking time:
2 hours.
(Slow cooker.)