Green Giant Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can French green beans
1 can cream of mushroom soup
1 c. sour cream
1 c. shredded Cheddar cheese
Ritz crackers, crushed
1 stick margarine, melted

Preparation

Drain corn and beans.
Mix corn, beans, soup, sour cream and cheese.
Pour into casserole dish.
Add crackers to cover top and pour melted margarine over crackers.
Bake in a 350\u00b0 oven for 30 minutes.