Angel Biscuits - cooking recipe

Ingredients

5 c. all-purpose flour
3 tsp. baking powder
3 tsp. sugar
1 tsp. soda
1 tsp. salt
3/4 c. vegetable shortening
1 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift together into a mixing bowl, flour, baking powder, sugar, soda and salt.
Cut in shortening.
Dissolve yeast in water.
Add to flour mixture.
Then add buttermilk.
Work together with a large wooden spoon until flour is moistened.
Cover bowl.
Store in refrigerator until ready to use.
Roll out the amount to be used on a floured board to 1/2-inch thickness.
Cut out and put on greased cookie sheet.
Let rise for 45 minutes to 1 hour.
(I cover with a clean dish towel.)
Bake at 400\u00b0 for 12 to 15 minutes.
This dough will keep for several weeks in refrigerator.