Congealed Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello (regular or sugar free)
2 cups buttermilk
1 20 oz. can crushed pineapple
1 small container cottage cheese (can use light)
1 small container cool whip
1 cup nuts (chopped)

Preparation

Put pineapple and jello into pan and cook until jello dissolves, do not let boil.
After mixture cools add other ingredients.
Mix well.
Pour into an 8 x 12 oblong dish. Refrigerate until sets.