Stuffed Mayonnaise Chicken - cooking recipe

Ingredients

1 (5 lb.) pkg. chicken thighs, defrosted
1 c. mayonnaise
1 box stuffing mix
ground pepper

Preparation

You
will
need
toothpicks
for this
recipe.\tPrepare stuffing as directed on box.
Debone chicken
thighs.
Place 2 tablespoons prepared stuffing mix in each
chicken thigh (skin side out); hold together with toothpicks.
Place chicken close together in a 9 x 13-inch baking pan (skin\tside
up).
Spread mayonnaise\ton
top
of
chicken.
Sprinkle
with
pepper
(as desired).
Bake in the oven at 350\u00b0 for about 1 hour, or until top is browned.
With turkey baster, remove all
oil from pan. Serve warm.