Cream Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 can drained Ranch Style beans
1 can Ro-Tel tomatoes with chives and chilies
1 can chili
1/2 pt. whipping cream
1 lb. Velveeta cheese, diced

Preparation

Brown and drain ground beef.
Place in crock-pot.
Add remaining ingredients to crock-pot.
Cook 2 hours on low.
Serve over chips of your choice.