Squash Casserole - cooking recipe

Ingredients

3 large squash
1 small jar Cheez Whiz
1 can green chilies, chopped
1 can cream of chicken soup
1 medium onion
2 eggs
2 pieces of toast

Preparation

Cook squash and onion until tender.
Place Cheez Whiz in bottom of casserole, then half of squash and onion mixture.
Add beaten eggs and green chilies, mixed together.
Add balance of squash and onion mix.
Crumble 2 pieces of toast over top of casserole; pour chicken soup over all.
Bake 35 minutes at 350\u00b0.