Crabmeat Dip - cooking recipe

Ingredients

2 large pkg. cream cheese
2 cans crabmeat
1/2 tsp. Lea & Perrins sauce
1/2 tsp. lemon juice
3 or 4 green onions (tops and bottoms)
red pepper and salt as desired

Preparation

Heat crabmeat and juices.
Work in cream cheese; add onions. Serve with potato chips or etc.