Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 c. frozen mixed vegetables
1 c. (10 3/4 oz.) cream of mushroom soup
1 (8 oz.) bag Tater Tots

Preparation

Brown ground beef in a skillet.
Drain and add vegetables and soup.
Mix well.
Spoon into a 9 x 12-inch baking pan.
Top with Tater Tots.
Bake at 400\u00b0 for 25 minutes or until Tater Tots are lightly browned.
Serves 10.